Asian Bakery Foods and Desserts

Explore the rich and diverse world of Asian bakery treats, where every bite tells a story of tradition, flavor, and artistry. From Japan to the Philippines, China to Vietnam, our collection brings together iconic sweets and pastries that are beloved across Asia. Discover the fluffy softness of Japanese Anpan and Melon Pan, the delicate sponge of Castella Cake, and the delightful surprises inside Taiyaki and Dorayaki. For a taste of China, savor Pineapple Buns, flaky Mooncakes, and the irresistible crunch of Sesame Balls. Enjoy Korea’s warm, gooey Hodduk, sweet twisted Kkwabaegi, and eggy Gyeran Bbang. Treat yourself to Filipino classics like Ube Cheese Pandesal and Cassava Cake, or Taiwanese delights like Pineapple Cake and Sun Cake. Experience the unique textures and flavors of mochi, taro puffs, pandan waffles, and Vietnamese Bánh Mì and Bánh Flan. Our selection brings these beloved Asian desserts straight to you, inviting you to taste the authentic and diverse sweetness of Asia.