Flours and Starches

Discover a world of culinary possibilities with our wide range of flours and starches, essential for authentic Asian cooking. From the smooth texture of Rice Flour perfect for steamed rice cakes and noodles, to the elasticity of Tapioca Starch used in chewy boba pearls and desserts, our selection brings traditional Asian ingredients to your kitchen. Cornstarch and Potato Starch are ideal for thickening sauces and creating light, crispy coatings, while Wheat Flour serves as a versatile staple for baking and dumpling wrappers. For sticky, glutinous textures, Glutinous Rice Flour adds signature chewiness to treats like mochi. Explore these pantry essentials to create dishes with genuine flavors and textures.