Dessert Buns and Rolls

Dessert Buns and Rolls

Dessert buns and rolls are a delightful category of sweet treats that blend soft, pillowy dough with flavorful fillings, offering a satisfying indulgence in every bite. These versatile pastries often feature traditional and modern influences from various Asian cuisines, making them a beloved choice for snacks, desserts, or accompaniments to tea.

This category includes popular items like:

Hopia: A flaky pastry filled with sweet mung bean, ube, or custard, commonly enjoyed in Filipino cuisine. Its rich filling contrasts beautifully with the delicate, crumbly crust.

Steamed Sweet Buns: Such as lotus seed buns or red bean buns, boasting smooth, creamy fillings encased in light, airy dough.

Pineapple Buns (Bo Luo Bao): Known for their signature crunchy, sugary crust and soft, buttery base.

Sweet Rolls: Variants with fillings like custard, taro, or matcha, rolled into tender spirals of dough.

Dessert buns and rolls are perfect for those seeking a balance of sweetness and texture, often crafted with care using traditional techniques that enhance the unique character of each treat.