Description

Shirakiku Calrose Rice is a premium medium-grain rice renowned for its soft, slightly sticky texture when cooked, making it a staple for various dishes. Grown in the fertile fields of California, Calrose rice absorbs flavors beautifully and has a balanced firmness and fluffiness, which makes it ideal for Asian and Mediterranean cuisines. Each 5-pound bag ensures enough rice to cater to your household meals or small gatherings with consistency and quality.

Nutritional Values

• Serving Size: 1/4 cup (uncooked)
• Calories: ~150 kcal
• Carbohydrates: 35g
• Protein: 3g
• Fat: 0g
• Dietary Fiber: <1g
• Iron: ~2% DV
• Gluten-Free: Naturally gluten-free, making it suitable for gluten-intolerant diets.

Ayurvedic Values

In Ayurveda, rice is known for its Sattvic (pure) nature, which helps to promote mental clarity, calmness, and balance.

• Dosha Balancing: Calrose rice is particularly beneficial for Vata and Pitta doshas due to its cooling and grounding properties. It provides hydration to the body and is easily digestible, aiding in gut health.
• Benefits: Calrose rice provides sustained energy, helps manage acidity, and promotes a feeling of satiety without causing heaviness. Its neutral quality makes it a versatile choice for meals during convalescence or following a simple diet.

Best Pairings

• Japanese Cuisine: Sushi rolls, poke bowls, and rice balls (onigiri).
• Asian Dishes: Stir-fried vegetables, teriyaki chicken, or curry dishes.
• Mediterranean: Serve alongside stews, roasted vegetables, or as a base for pilaf.
• Comfort Foods: Soups, rice porridge, or creamy risottos.
• Plant-Based Proteins: Lentils, chickpeas, and tofu dishes.

Uses

1. Sushi & Rice Bowls: Its stickiness makes perfect sushi rolls or hearty poke bowls.
2. Pilaf or Risotto: Its medium grain cooks evenly for creamy dishes.
3. Side Dishes: Pair with grilled meats, vegetables, or spicy curries.
4. Soups: Use in broth-based soups for a filling, nutritious addition.

Storage Instructions

• Short Term: Store uncooked rice in a cool, dry, airtight container away from sunlight.
• Long Term: Keep rice in a sealed bag or jar with a food-safe desiccant for prolonged storage to prevent moisture and insects. Refrigeration is ideal for warmer climates.

Pro Tips

1. Rinsing for Perfection: Rinse Calrose rice 2–3 times under cold water until clear to remove excess starch and ensure a fluffy texture.
2. Water Ratio: Use a 1:1.25 (rice-to-water) ratio for a slightly firmer texture; increase to 1:1.5 for softer rice.
3. Resting After Cooking: Allow the rice to rest, covered, for 10 minutes after cooking to let the grains firm up.
4. Enhance Flavor: Add a pinch of salt, a bay leaf, or a splash of coconut milk while cooking to elevate its aroma and taste.

Why Choose Shirakiku Calrose Rice?
Shirakiku Calrose Rice is trusted for its versatility, making it ideal for both traditional recipes and modern kitchen experiments. Whether you’re preparing sushi, a creamy risotto, or comforting rice porridge, this 5-pound bag ensures consistent quality every time.

How to Cook ~ Video