Description

Product Description for TAIMATSU OKAGAMI MOCHI FUKU ETO (5.64 oz)

TAIMATSU Okagami Mochi Fuku Eto is a beautifully crafted traditional Japanese rice cake, often used as a New Year’s decoration and later enjoyed as a delicious treat. Its name, “Okagami Mochi,” translates to “large mirror rice cake,” symbolizing good fortune and longevity. The product is compact, 5.64 oz, perfect for personal celebrations or smaller households.

Ingredients

• Glutinous Rice Flour
• Water
• Tapioca Starch
• Sugar
• Preservatives (if listed on the package)

Nutritional Values (Approximate per serving; adjust based on actual packaging)

• Calories: 110
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 4g
• Protein: 2g

Note: Okagami Mochi is low in fat and free from cholesterol, making it a guilt-free indulgence in moderation.

Ayurvedic Values

• Dosha Balancing:
  • Vata: Soothing due to its moist and grounding properties.
  • Pitta: Neutral; suitable in moderate amounts.
  • Kapha: Aggravating if consumed excessively due to its heavy and sticky nature.
• Energetics: Sweet, grounding, and nourishing, ideal for rituals and winter months.
• Digestive Support: Best consumed with warming spices or green tea to balance its dense nature.

Uses

1. New Year’s Decoration: Traditionally displayed during Japanese New Year to attract prosperity and harmony.
2. Culinary Use: Once the decorative period ends, it can be toasted, grilled, or added to soups and stews for a chewy, satisfying texture.
3. Dessert Base: Use it in modern or traditional Japanese desserts like zenzai (sweet red bean soup) or daifuku.

Pairings

• Traditional Pairings:
  • Sweet Red Bean Paste (Anko)
  • Kinako (Roasted Soybean Powder) with sugar
  • Matcha or Green Tea
• Modern Pairings:
  • Chocolate drizzle and fresh berries
  • Ice cream or whipped cream for a fusion dessert

Pro Tips

1. Preparation: When grilling or toasting, keep a close eye on the mochi, as it puffs up quickly and can burn.
2. Texture Variation: Lightly oil the pan or toaster surface before grilling for a crisp exterior and chewy interior.
3. Serving Size: Cut smaller portions to avoid overindulgence, as mochi is dense and filling.
4. Storage: Store it in a cool, dry place to maintain its texture. Avoid refrigerating, as it can harden; freeze for a longer shelf life.
5. Creative Serving: Use cookie cutters to shape mochi into festive designs for parties or celebrations.

Enjoy the harmony of tradition and taste with TAIMATSU Okagami Mochi Fuku Eto!